Protein Pancake Mix

Pancakes worth getting up for Golden on the outside, soft and fluffy in the middle. Protein Pancake Mix brings a little more to breakfast, with at least 31g of protein per serving.* Made with a blend of whey, milk, and egg proteins, alongside oat flour, it's an easy way to enjoy a breakfast favourite while adding more protein to your day.

No complicated recipes or long ingredient lists to measure out. Just mix, cook, and add your favourite toppings.

More than your usual pancakes There's plenty of protein in every stack. And with a blend of bioavailable protein sources, these pancakes offer a convenient way to increase your daily protein intake.

Protein contributes to the growth and maintenance of muscle mass.1 So whether you're making breakfast after training or simply looking for a change from your usual shake, you've got another way to get your protein. A familiar breakfast with the nutritional benefits of a high-protein mix.

Mix. Cook.

Enjoy. Add 2 large scoops (50g) to 100ml of milk or water and mix until smooth.

Pour into a lightly oiled pan over a medium heat, cook for a few minutes, then flip until golden on both sides. Top with fresh berries, yoghurt, nut butter, or your favourite syrup.

Choose Chocolate for a rich cocoa flavour, Cookies & Cream for a biscuit-inspired twist, or Golden Syrup for a breakfast classic. 1 Protein contributes to the growth and maintenance of muscle mass. *Nutritional Information varies by flavour. See the nutritional information for the details.

The protein figures are based on a 50g serving of the currently available Chocolate, Cookies & Cream, and Golden Syrup flavours.